Party menus
Tasty Danish food the good old fashioned way
Appetizers and desserts are typically plated while main courses are usually served family style.
The menus are for 12 people or more. Starters and desserts are typically served on individual plates, while main courses are usually served "family style" on the table, with small dishes, and served in several rounds – just like at home. The menu chosen must be the same for the entire party. Children and guests with dietary restrictions are of course exempt. If you would like something that is not on the menu, please contact us for options and prices.
Choose a starter, main course, and dessert for the entire party. At the bottom of the page, you can also see our selection of late-night snacks.
3-course set menu
425 per person. All starters are served with bread and butter.
Appetizer
Beetroot tartare with crispy smoked cheese cream
Smoked salmon tartare with skorzonera root cream and rye bread crumble
Mushrooms à la créme with toast
Creamy crab bisque, a rich soup with intense seafood flavor,
celery and spring onions
The Ferry Cafe's gravlax with mustard sauce
Cold smoked salmon with shallot cream and pickled red onions
Captain's stir-fried beef tartare with beef tartare stir-fried with kimchi and wasabi mayo, topped with crispy Asian radish salad
Tartlets with chicken and seasonal vegetables
Main course
Oven baked cod with herb crust, baked tomato, green beans, hollandaise and potatoes
Wienerschnitzel of veal with peas and pommes sautées. Served with brown sauce and butter boy
Beer braised pork breast with vegetables of the day and crushed potatoes
Pink roast beef with creamy tarragon sauce. Served with seasonal vegetables and salt baked potato
White wine braised young rooster, with mushrooms and vegetables in a creamy sauce. Served with crushed potatoes
Old-fashioned roast beef served with pickled lingonberries, glazed pearl onions, green beans and potatoes
Jerusalem artichoke confit served with pickled mushrooms, Jerusalem artichoke chips and hollandaise. Served with pommes sautées
Cheese
3 kinds of cheese
Camembert fried with blackcurrant compote
Dessert
Old-fashioned apple trifle lightly whipped cream and redcurrant jelly
Almond cake with chocolate ice cream and marinated berries
Chocolate mousse with butter roasted almonds
Gâteau Marcel served with vanilla cream and berry compote
Ferry Cafe's Danish lemon mousse with lemon curd and tarragon granité
Panna cotta with salted caramel and sugar biscuits
Night food
Can only be ordered for all envelopes
Tartlets with chicken and seasonal vegetables
Rib sandwich with all the trimmings
2 kinds of roasted butcher sausage with all the trimmings
Butcher's table with 3 kinds of cold cuts, 2 cheeses with avec
Additional add-ons
Add-ons for the party menus
Second serving of main course +55
Cheese +95
Late-night snack +125
