Lunch menu
Good Danish lunch in the heart of Copenhagen
Traditional Danish cuisine served with a modern twist
Christianshavns Færgecafé is an evening and lunch restaurant that focuses on good Danish food. Our lunch menu focuses on traditional Danish cuisine, served with a modern twist.
For lunch, you can order from our extensive list of delicious open-faced sandwiches or choose between a small or slightly larger lunch menu. You can find it all here on this page. Please note that the photos are for illustrative purposes only and may vary depending on the season.
Open-faced sandwiches
Explore our lunch menu with delicious Danish open sandwiches – from juicy green vegetables to fresh fish and seafood, tartare dishes, warm small dishes, and a little cheese and something sweet to finish off with. We recommend 2-3 openfaced sandwiches per person.
Open sandwich menu 2 unspecified open sandwiches + dessert of the day 349 per person (must be chosen by the whole table)
We prioritize gently caught fish. Kabyssen currently serves this selection of seafood sandwiches
Fish fillet with shrimps
Butter fried fish fillet served with shrimps, dill mayonnaise, lemon and dill
165
Shrimps
Served with dill mayonnaise, lemon and dill
165
Fish fillet with remoulade
Butter-fried fish fillet with lemon and homemade remoulade
Egg and shrimps
Served with dill mayonnaise, lemon and dill
Fish cakes
Served with the ferry café’s remoulade
Gravlax
Served with sweet mustard dressing
Sardines
Served with butter-toasted bread, capers, red onions and lemon
At Færgecaféen we love open sandwiches with herring - see the selection here.
Smoked herring
Served with radishes, red onion, egg yolk, and chives
119
Mustard herring
Served with capers, onions, horseradish, and boiled egg
Curry herring
Served with fresh apple, shallot cream and chives
119
Herring salad
Bites of herring mixed with potato, apple, and onion
Kabyssen always serves a selection of green sandwiches. They can always be made vegetarian, currently we have:
Confit root vegetables
Served with cauliflower puree and root vegetable chips
139
Potato
Served with a summer salad
(Smoked cheese, cucumber, tomato, radish, and crisp lettuce)
129
Tartare of beetroots
Served with a crispy smoked cheese ball
129
Mushrooms à la créme
Wild mushrooms á la créme on toasted bread
139
Chèvre Chaud
With walnuts, salad and classic French dressing
45
Bread basket
Rye bread and white bread
From spicy tartare to creamy chicken salad, check out Galley's selection of cold meat sandwiches here.
Classic tartare
”The old fashioned way”
165
The captain’s beef tatare
Classic mixed beef tartare
139
Chicken salad
Served with mushroom and bacon
139
Roast beef
Beef inner thigh with curry pickles, horseradish, and roasted onions
Here you'll find a selection of our warm smørrebrød servings:
Fried beef tartare
Served "raw" the old-fashioned way (can also be served well done)
165
Traditional omelette
Served with potatoes, tomatoes, bacon, chives, pickled beetroot and rye bread
139
Juicy pork roast
Served with pickled red cabbage and cucumber salad
129
Meatballs
Served with pickled red cabbage and cucumber and ferry café’s remoulade
119
Tartlets
2 puff pastry shells filled with chicken and summer greens
Finish your lunch in style - here you'll find cheese and sweets to finish it off.
Fresh strawberries
With vanilla parfait ice cream
The Captain's ice cream
Seasonal ice cream served on crumble
Rhubarb Trifle
Rhubarb trifle with macaroons, whipped cream and roasted almonds
119
Creme brûlée
Classic crème brûlée
Affogato
With espresso and vanilla ice cream. Amaretto +20
Petit four
3 pcs. ask for selection
Cheese plate
3 assorted cheeses served with compote and crackers
Camembert frit
Served with blackcurrant jam and toasted bread
139
Old danbo
Served with meat aspic, onion and rum
The Captain's Summer Menu
The menu contains of all the serverings below served as "family style". The menu must be chosen by the whole table.
First serving
Herring of the day
Pan-fried fish fillet with remoulade
Eggs and shrimp with dill mayonnaise
Cold-smoked salmon served with shallot cream
Second serving
Chicken salad with mushrooms and bacon
Juicy pork roast with pickled red cabbage
Pastry shells filled with chicken and summer greens
Dessert
Rhubarb Trifle
or
695 per person, including 2 hours of all-you-can-drink beverages
(pilsner/classic, house wine, soft drinks, water during dinner for 2 hours).
The Sailor's Little Summer Menu
The menu contains of all the serverings below served as "family style". The menu must be chosen by the whole table.
First serving
Herring of the day
Chicken salad with mushrooms and bacon
Fish cake with the ferry-café’s remoulade
Juicy pork roast with pickled red cabbage
Dessert
Rhubarb Trifle
