Lunch menu
Good Danish lunch in the heart of Copenhagen
Traditional Danish cuisine served with a modern twist
Christianshavns Færgecafé is an evening and lunch restaurant that focuses on good Danish food. Our lunch menu focuses on traditional Danish cuisine, served with a modern twist.
For lunch, you can order from our extensive list of delicious open-faced sandwiches or choose between a small or slightly larger lunch menu. You can find it all here on this page. Please note that the photos are for illustrative purposes only and may vary depending on the season.
Open-faced sandwiches
Explore our lunch menu with delicious Danish open sandwiches – from juicy green vegetables to fresh fish and seafood, tartare dishes, warm small dishes, and a little cheese and something sweet to finish off with. We recommend 2-3 openfaced sandwiches per person.
Open sandwich menu 2 unspecified open sandwiches + dessert of the day 349 per person (must be chosen by the whole table)
We prioritize gently caught fish. Kabyssen currently serves this selection of seafood sandwiches
Fish with shrimps salad
Butter-fried fish fillet served with skagen-style shrimps salad, lemon and dill
155
Skagen-style shrimps salad
Shrimps with crunchy vegetables and herbs, dressed in a light mayonnaise
165
Fish with remoulade
Butter-fried fish fillet with lemon and homemade remoulade
Egg and shrimps
Served with dill mayonnaise, lemon and dill
Fish cakes
Served with the ferry cafe's remoulade
Cured Salmon
Served with sweet mustard dressing
Smoked salmon
Served with shallot cream and pickled red onion
At Færgecaféen we love open sandwiches with herring - see the selection here.
Beetroot herring
Classic marinated herring served with beetroot salad, onions and capers
119
Mustard herring
Herring marinated in mustard. Served with horseradish, capers and egg
Curry herring
With fresh apple, shallot cream, and chives
129
Fried herring
Served with pickled red onions, lingonberries and mustard/dill sauce
Kabyssen always serves a selection of green sandwiches. They can always be made vegetarian, currently we have:
Jerusalem artichokes
Confit of jerusalem artichokes, artichoke chips, pickled mushrooms and hollandaise sauce
139
Potato
With smoked cheese spread, cucumber, tomato, and radish on a crisp lettuce bed
149
Fried vegetarian tartare
Vegetarian patty served with capers, onion, pickles, horseradish and egg yolks
129
Mushrooms à la créme
Wild mushrooms á la créme on toasted bread
From spicy tartare to creamy chicken salad, check out Galley's selection of cold meat sandwiches here.
Beef Tartare
Served with all the traditional accompaniments
169
The captain’s beef tatare
Old fashioned mixed tartare
139
Chicken salad
Served with lingonberries, pickled beech mushroomsand bacon
139
Roast beef
Roast beef sautéed onions, a fried egg, horseradish and crispy onions
Here you'll find a selection of our warm smørrebrød servings:
Fried beef tartare
Served "raw" the old-fashioned way (can also be served well done)
165
Traditional omelette
Served with potatoes, tomatoes, bacon, chives, pickled beetroot and rye bread
139
Juicy pork roast
Served with pickled red cabbage and pickles
129
Meatballs
Served with pickled red cabbage and pickled cucumber
119
Tartlets
2 puff pastry shells filled with chicken and root vegetables
Finish your lunch in style - here you'll find cheese and sweets to finish it off.
Gateau Marcel
Chocolate Dream served with blackcurrant sorbet
The Captain's ice cream
Seasonal ice cream served on crumble
Warm Apple Cake
With a hint of warm spices and served with vanilla ice cream
119
Creme brûlée
Classic crème brûlée
Affogato
With espresso and vanilla ice cream. Amaretto +20
Old-fashioned Danish appletrifle
Apple compote, macaroons, whipped cream and red currant jelly
Cheese plate
3 assorted cheeses served with compote and crackers
Deepfried Camembert
Served with blackcurrant jam and toasted bread
139
Mature danbo cheese
Served with meat aspic, onion and rum
The Captain's Autumn Menu
The menu contains of all the serverings below served as "family style". The menu must be chosen by the whole table.
First serving
Herring of the day
Pan-fried fillet of fish with remoulade
Eggs and shrimp with dill mayonnaise
Cold-smoked salmon served with shallot cream
Second serving
Puffed pastry shells with chicken and mushrooms
Danish meatballs with pickled cucumber
Juicy pork roast with pickled red cabbage
Dessert
Old-fashioned Danish appletrifle
or
695 per person, including 2 hours of all-you-can-drink beverages
(pilsner/classic, house wine, soft drinks, water during dinner for 2 hours).
Sailor's Autumn Menu
The menu contains of all the serverings below served as "family style". The menu must be chosen by the whole table.
First serving
Herring of the day
Cold smoked salmon with shallot cream
Fish cakes with remoulade
Chicken salad with bacon and mushrooms
Juicy pork roast with pickled red cabbage
Dessert
Old-fashioned Danish appletrifle
