Lunch menu
Good Danish lunch in the heart of Copenhagen
Traditional Danish cuisine served with a modern twist
Christianshavns Færgecafé is an evening and lunch restaurant that focuses on good Danish food. Our lunch menu focuses on traditional Danish cuisine, served with a modern twist.
For lunch, you can order from our extensive list of delicious open sandwiches or choose between a small or slightly larger lunch menu. You can find it all here on this page. Please note: The images are for illustrative purposes only and may vary depending on the season, for example.
Open-faced sandwiches
Explore our lunch menu with delicious Danish open sandwiches – from juicy green vegetables to fresh fish and seafood, tartare dishes, warm small dishes, and a little cheese and something sweet to finish off with. We recommend 2-3 openfaced sandwiches per person.
Open sandwich menu 2 unspecified open sandwiches + dessert of the day 349 per person (must be chosen by the whole table)
We prioritize gently caught fish. Kabyssen currently serves this selection of seafood sandwiches
Fish fillet with shrimps
Served with shrimps, dill mayonnaise. lemon adn dill
169
Shrimps
Served on buttered toast bread with dill mayonnaise, lemon and dilll
169
Fish fillet with remoulade
Butter-fried fish fillet with lemon and homemade remoulade
Cold smoked salmon
With shallot cream and pickled red onions
Gravlax
Served with sweet mustard dressing
Egg and shrimps
Served on buttered toast bread with dill mayonnaise, lemon and dilll
At Færgecaféen we love open sandwiches with herring - see the selection here.
Fried herring
Served with pickled red onions, lingonberries and mustard/dill sauce
119
Mustard herring
Herring marinated in mustard. Served with horseradish, capers and egg
119
Winter herring
Herring marinated in orange and stout, with a taste of warm spices. Served with onion, capers and dill
Curry herring
Served with fresh apple, shallot cream and chives
120
Anchovy fillet
Angel menu with grilled bread
Kabyssen always serves a selection of green sandwiches. They can always be made vegetarian, currently we have:
Jerusalem artichokes
Served with mushrooms, artichoke chips and hollandaise sauce
139
Potato
Potatoes served with smoked salmon, dill mayonnaise and lemon
129
Tartare of beetroots
Served with a crispy smoked cheese ball
From spicy tartare to creamy chicken salad, check out Galley's selection of cold meat sandwiches here.
Classic tartare
Served with the whole shebang
169
Beef tartare
Stir-fried tartare with mustard, cognac and capers. Served with roasted onions and herbs
139
Chicken salad
Topped with lingonberries, pickled beech caps, and bacon
139
Roast beef
Beef tenderloin with mustard pickles, horseradish, and roasted onions
Here you'll find a selection of our warm smørrebrød servings:
Fried beef tartare
Served "raw" the old-fashioned way (can also be served well done)
165
Traditional omelette
Served in a pan with potatoes, tomato, bacon, red onion, and chives. Accompanied by pickled beets and rye bread.
139
Juicy pork roast
Crispy pork belly served with raw pickled red cabbage and cucumber
129
Meatballs
Served with pickled red cabbage and pickled cucumber
129
Danish liver päte
Served with mushrooms, bacon, gherkins and beets
119
Tartlets
2 pcs. puff pastry shells with chicken and mushrooms
Finish your lunch in style - here you'll find cheese and sweets to finish it off.
159
Cheese platter
3 kinds of cheese with compote and biscuits
149
Deep-fried Camembert
Served with blackcurrant jam and toasted bread
139
Mature Danish cheese
Mature Danish cheese with jelly stock, onion and rum
The Captain's Big Winter Menu
The menu contains of all the serverings below served as "family style". The menu must be chosen by the whole table.
First serving
Curry herring with shallot cream and apple
Pan-fried fillet of fish with remoulade and lemon
Eggs and shrimp with dill mayonnaise
Cold-smoked salmon with horseradish cream
Second serving
Chicken salad with bacon and mushrooms
Warm liver pâte with bacon, mushrooms and beets
Pork roast with red cabbage
Dessert
Old-fashioned apple trifle
The sailor's small winter menu
The menu contains of all the serverings below served as "family style". The menu must be chosen by the whole table.
First serving
Herring of the day
Chicken salad with pickled beech mushrooms and bacon
Fishcakes with remoulade
Juicy pork roast with red cabbage
Dessert
Old-fashioned apple trifle
