Whitsun lunch
Enjoy Pentecost lunch in the heart of Copenhagen
We set the table for Pentecost lunch with everything your stomach and palate could desire.
At Christianshavns Færgecafé, we celebrate every occasion as soon as we get the chance. That’s why we love holidays, especially those that call for a traditional Danish lunch and schnapps. Pentecost is one of them, and we’re setting the table for a Pentecost lunch with everything your stomach and palate could desire.
Watch the Pentecost sun dance in good company while we serve this year’s Pentecost lunch. Pentecost runs from May 17 through May 24
Pentecost Menu Evening
2-course meal: 349 per person / 3-course meal: 395 per person
White asparagus
With hand-peeled shrimp and hollandaise sauce
Beer-braised pork belly
With summer greens and today's potatoes
OR
Fish of the day
Served with today's garnish and sauce
Caramel Basket
With ice cream and berries
The Captain's Big Pentecost Luncheon
449 per person (min. 2 persons). Must be chosen by the whole table – served in 3 courses
Menus
The captain's big lunch contains 8 classic dishes from the Danish lunch table. We serve it over 3 courses.
You'll get 4 fish dishes, 3 meat dishes and a dessert to finish off.
Shooting star
189 DKK per person
Steamed and fried fish fillet on toasted bread, white asparagus, shrimps, cocktail sauce and smoked salmon. Served during lunch only.
Beer and schnapps for your Pentecost lunch
We have over 30 homemade schnapps on our schnapps menu, as well as a hand-picked selection of aquavits from the best producers, and we are happy to recommend one for your Pentecost lunch. Our selection of beers varies with the season.
Let us pour you a draft beer from one of our eleven taps, or choose from our selection of bottled beers.
If you have any questions, you are always welcome to send us an email or contact us in person. If you are a group of more than 8 people, please reserve a table by email:
kontakt@faergecafeen.dk or by phone at 32 54 46 24.
Færgecaféen has everything; except sour faces.
