Seasonal menu
The best Danish dishes of the season
We love traditional Danish food all year round. Our seasonal menu changes with the seasons and highlights the very best Danish ingredients.
Our love for Danish cuisine runs deep - all year round. If we had to pick a favorite season, we honestly couldn't choose, because there's always a seasonal ingredient and a classic Danish dish that hits the spot, whether it's winter, spring, summer, or autumn.
Our Seasonal Menu brings together the very best of the season's Danish dishes, and you can find the current menu right here on this page.
Seasonal menu
2 courses 345 per person/ 3 courses 395 per person
The menu must be chosen by the entire table.
First serving
The ferry cafe's cured salmon
with light mustard sauce
Second serving
Pan-fried young cockerel breast
with creamy mushroom sauce.
Served with the vegetable of the day and potatoes
OR
Seasonal fish
Served with the sauce of the day and garnish
Dessert
Warm apple cake
Served with vanilla ice cream
Wine menu
2 or 3 nice glasses of wine
190 / 279
