Autumn menu
The perfect menu for a company party or a pleasant evening with family and friends
Enjoy the best of autumn served in three courses with unlimited drinks.
Whether there are 2 or 58 of you, the fall menu—featuring fish fillets, shrimp, salmon, and tartlets, for example—is the perfect choice as the darkness sets in—whether for a private gathering or a corporate event.
Our Autumn menu serves lunch and dinner from late summer through the fall months. These delicious Danish dishes, made with the finest seasonal ingredients, include both cold and hot dishes—you can view the full menu below.
You’ll enjoy the very best of autumn’s golden moments served in three courses, with unlimited drinks. Then you can just sit back, enjoy each other’s company, and let the cozy atmosphere take over.
The fall menu is served from September 2 through November 10.
Captain's big autumn menu
695 per person – Minimum 2 people, must be chosen by everyone at the table. Includes unlimited drinks + rye bread, white bread, butter, and spreads. Drinks: pilsner/classic, house wine, soft drinks, water during dinner for 2 hours.
First serving
Herring of the day
Pan-fried fish fillet with remoulade
Eggs and shrimp with dill mayonnaise
Cold smoked salmon with shallot cream
Second serving
Puffed pastry shells with chicken and mushrooms
Danish meatballs with pickled cucumber
Pork roast with raw marinated red cabbage
Dessert
Old-fashioned Danish appletrifle
