Winter menu
Christmas lunch in January and February
for those who missed out on Christmas lunches during the holidays— or simply can’t get enough of the festive season.
The winter menu is for those of you who didn’t have time for all the Christmas parties over the holidays (or who just can’t get enough of Christmas). Our winter menu is served throughout January and February. Just like our traditional Christmas dinner, it’s served in several courses and includes both cold and hot dishes—though we’ve toned down the Christmas theme a bit in some of the dishes. But we’ve kept the cozy atmosphere!
The winter menu is served throughout January and February.
Winter menu
695 per person. Minimum 2 people, must be chosen by everyone at the table.
Includes unlimited drinks + rye bread, white bread, butter, and spreads. Drinks: pilsner/classic, house wine, soft drinks, water during dinner for 2 hours.
First serving
The Ferry Café's curry herring with shallot cream, apple and chives
Pan-fried fish fillet with remoulade
Eggs and shrimp with dill mayonnaise
Cold smoked salmon with horseradish cream
Second serving
Chicken salad with pickled beech hats and lingonberries
Juicy pork roast with red cabbage
Warm liver pâté with bacon and mushrooms. Served with pickled beets
Dessert
Old-fashioned apple trifle
