Autumn Menu

The best Danish autumn dishes - served for lunch and dinner

During the autumn months, we serve a special Autumn Menu with all the delicious Danish dishes that are part of the traditional lunch table - and which can be enjoyed both for lunch and dinner.

Our Autumn Menu is served for lunch and dinner after summer and throughout the autumn months. The delicious Danish dishes based on the season's finest ingredients are served over several courses and include both cold and hot dishes.

The Autumn Menu is served from September 2nd until November 10th.

Autumn Menu

695,- pr. person

Minimum 2 people, must be chosen by everyone at the table.

Including ad libitum drinks + rye bread, white bread, butter and fat. Drinks: pilsner/classic, house wine, soda, water during dinner for 2 hours.

FIRST serving

Herring of the day

Panfried fishfilet with remoulade and lemon

Eggs and shrimps with dill mayonnaise

Cold-smoked salmon with shalot cream

Second serving

Chicken salad with bacon and mushrooms

Roastbeef with fried onions and pickles

Pork roast with pickled cucumber and red cabbage

Dessert

Old-fashioned appletrifle