Autumn menu
The perfect menu for a company party or a pleasant evening with family and friends
Enjoy the best of autumn served in three courses with unlimited drinks.
Whether you are 2 or 58, the autumn menu featuring fish fillets, shrimp, salmon, and tartlets is the perfect choice when darkness creeps in—privately or at a company event.
Our autumn menu is served for lunch and dinner from late summer through the autumn months. The delicious Danish dishes based on the finest seasonal ingredients include both cold and hot dishes – you can see the entire menu below.
You get all the best of autumn's golden moments served in three courses with unlimited drinks. So you can just sit back, enjoy each other's company, and let the cosiness spread.
The autumn menu is served from September 2 until November 10.
Captain's big autumn menu
695 per person – Minimum 2 people, must be chosen by everyone at the table. Includes unlimited drinks + rye bread, white bread, butter, and spreads. Drinks: pilsner/classic, house wine, soft drinks, water during dinner for 2 hours.
First serving
Herring of the day
Pan-fried fish fillet with remoulade
Eggs and shrimp with dill mayonnaise
Cold smoked salmon with shallot cream
Second serving
Puffed pastry with chicken and mushrooms
Meatballs with pickled cucumber
Pork roast with red cabbage
Dessert
Old-fashioned apple trifle
