Seasonal menu
The best Danish dishes of the season
We love Danish cuisine all year round. Our seasonal menu follows the changing seasons and showcases the best Danish ingredients each season has to offer.
We love Danish cuisine – all year round. If we had to choose one season when Danish cuisine is at its best, we would be hard pressed to answer, because there is always an ingredient and a delicious Danish dish that hits the spot – whether it's winter, spring, summer, or fall.
Our Seasonal Menu brings together the best Danish dishes of the season. You can find this season's menu on this page.
Seasonal menu
2 courses 345 per person/ 3 courses 395 per person
The menu must be chosen by the entire table.
First serving
Smoked salmon rillette
With crispy tuile and wasabi mayonnaise
Second serving
Pan-fried young cockerel breast
With a creamy lemon-flavored gravy
Served with the vegetable of the day and potatoes
Dessert
Koldskål Panna Cotta
With rhubarb-raspberry sorbet and meringue
Wine menu
2 or 3 nice glasses of wine
190 / 279
