Seasonal menu
The best Danish dishes of the season
We love Danish cuisine all year round. Our seasonal menu follows the cycle of the year and highlights the best Danish ingredients for each season.
We love Danish cuisine – all year round. If we had to choose one season when Danish cuisine is at its best, we would be hard pressed to answer, because there is always an ingredient and a delicious Danish dish that hits the spot – whether it's winter, spring, summer, or fall.
Our Seasonal Menu brings together the best Danish dishes of the season. You can find this season's menu on this page.
Seasonal menu
2 courses 345 per person/ 3 courses 395 per person
The menu must be chosen by the entire table.
First serving
Herring of the day
Kiln smoked salmon in a open samosa served with green relish
Second serving
Pan-fried young cockerel
served with a light gravy sauce with tomato and mushrooms. Served with the garnish of the day
Dessert
Apple compote, macaroons, whipped cream and red currant jelly
Wine menu
2 or 3 nice glasses of wine
190 / 279
