Roast pork menu
We love Denmark's national dish, which we serve with plenty of sauce.
Roast pork has always been a tradition at Christianshavns Færgecafé – we serve thick, beautiful cuts so that the pork is both crispy and juicy.
Fried pork has always been a tradition at Christianshavns Færgercafé – and of course, we continue this tradition. We use thick, beautiful slices of pork, sprinkled with bay leaves and sea salt, which are fried in the oven until they are golden and crispy. We serve it with a creamy parsley sauce made from scratch with béchamel and coarsely chopped parsley. Fried pork is naturally accompanied by small potatoes, our own pickled beets, and a tasty mustard.
We serve fried pork every Wednesday throughout the year. It is popular, so it is a good idea to reserve a table. If you would like roast pork on other days, this is also possible from Monday to Saturday where we offer our "Roast Pork" menu, which you just need to remember to pre-order.
Fried pork menu
395 per person
Served Monday to Saturday and by reservation only
First serving
Tartlet with chicken breast in a creamy sauce with small pickled carrots and mushrooms
Second serving
Roast pork with seasoned salt, parsley sauce, mustard, home-pickled beets, and potatoes
Dessert
Old-fashioned apple trifle with apple compote, macaroons, whipped cream, and redcurrant jelly
