Evening menu

Classic Danish food in old town Copenhagen

At Christianshavn's Færgecafé, the evening menu focuses on good Danish cuisine.

The owner 'Captain' Erik and his crew entertain guests with homemade Danish food, prepared from the best seasonal ingredients, just like Our Mother used to make it.

We serve Danish classics such as smørrebrød, roast pork and tartlets. Complete your meal by exploring our collection of homemade schnapps - we call them Skippersnapse.

It doesn’t become more traditional, Danish cuisine than this!

Menu - evening

For dinner, you can order from our a la carte menu with great Danish classics or choose between a seasonal menu and the Captain's menu. You can find it all on the page here.

Season menu

2 courses 325,- pr. person / 3 courses 389,- pr. person

White asparagus

With hollandaise, shrimps and gremolata

Pan fried chicken breast

With today’s greens, creamy mushroom sauce and crushed potatoes

Rhubarb trifle

Rhubarb compot, macaroons, whipped cream and roasted almonds

The Captain’s big summer menu

449,- pr. person (min. 2 persons) - must be ordered by the whole table

First servings

Herring of the day

Pan-fried fish fillet with remoulade

Egg and shrimp with dill mayonnaise

Cold smoked salmon served with shallot cream

Second servings

Chicken salad with bacon and mushrooms

Juicy roast pork with pickled red cabbage

Pastry shells filled with chicken and summer greens

Dessert

Rhubarb trifle

A la carte menu

Starters

Beef tatare - 149
Mixed with kimchi and wasabi mayo. Topped with asian radish salad

White asparagus - 145
With hollandaise, shrimps and gremolata

Self-peel Shrimps - 139
With herb mayo, lemon and bread

Cold smoked salmon - 129
With shallotcreme and pickled red onion

Mushrooms a la creme - 125
Wild mushrooms a la creme on toasted bread

Beetroot tartare - 119
Served with a fried smoked cheese croquette

Brødkurv - Bread basked - 39

Main courses

Beef tartare - 225
Beef tartare mixed with kimchi and wasabi mayo. Topped with asian radish salad, served with fries

Steak and fries - 295
250g sirloin served with today’s vegetables,
red wine sauce and fries

Catch of the day - 265
Fish of the season served with today's garnish and sauce

Wienerschnitzel of veal - 279
Served with peas, gravy, Pommes sautées and butter with capers, lemon, anchovies and horseradish.

Beerbraised pork breast - 239
Served with todays greens, cider sauce and crushed potatoes

Pan fried chicken - 239
Served with todays greens, mushrooms a la creme
and crushed potatoes

Onion tart tatin - 229
Served with tomato confit, mozzarella and salad

“Stegt flæsk med persillesovs”, fried belly of pork - 209
The official Danish national dish - only served on Wednesdays
Served with parsleysauce, mustard, pickled beets and potatoes

Dessert and Cheese

Cheese

The cheese plate - 165
3 assorted cheeses with compote and biscuits

Camembert frit - 149
With blackcurrant jam and buttered toast

Desserts

Rabarber trifli - 129
Rhubarb trifle with macaroons, whipped cream and roasted almonds

The Captain’s ice cream - 129
Seasonal ice cream served on crumble

Almond cake - 119
With chocolate ice cream and marinated berries

Creme brûlée - 95
Classic creme brûlée

Affogato - 79
Espresso with vanilla ice cream. Amaretto +45

Beverages

On our wine list, you'll find specially selected bottles in the price range of 350 to 700 Danish kroner. We adore classic wines with personality, just as we prepare our food. On the menu, you'll discover both old and new producers, and sometimes we even have natural wines. We're also happy to pour you a generous glass if you don't want to commit to a whole bottle. Anything you don't find on the menu, we can search for in the cellar. We have a stock of excellent bottles for those of you looking for something different.

For those with a thirst for beer, we always have a wide selection on tap and in bottles. Our seven taps change with the season and our mood, and you can quench your thirst with beers from breweries like Mikkeller, To Øl, and local breweries like Amager Bryghus and Nørrebro Bryghus. We also have non-alcoholic beer available, with prices varying.

We make our own schnapps from scratch. See our schnapps menu here.