Wild Game Evening

We celebrate the fine ingredients of autumn

At Færgecaféen, we love to follow the seasons. From the spring's budding ingredients to the cozy moments of autumn.

As the year comes to a close, you can taste it in our menus and our homemade schnapps, where herbs, nuts, and flowers are saved for later in the year.

Autumn is something truly special, where the nuts are ready for schnapps and the forest floor is full of mushrooms.

Look forward to October 10th and 11th at 18:30, when Færgecaféen invites you to an extraordinary Wild Game Evening and autumn coziness.

Taste the finest autumn ingredients when Kabyssen serves red deer fillet, mushrooms, lingonberries, and traditional apple cake.  

Wild game menu

449.- per person, without beverages.

695.- per person, including 3 lovely glasses of wine paired with the menu, including still and sparkling water.

Starter

Jerusalem artichoke tart with pan-fried mushrooms

Main Course

Rosemary roasted red deer fillet served with celery cream, onion confit, and lingonberries

Dessert

Traditional apple cake with currant jelly