Party menu
Good Danish food, the way we love it!
The menu is available for groups of 12 people or more. Starters and desserts are typically served plated, while main courses are often served "family-style" on the table, with small platters to be shared among the guests, just like at home. The chosen menu should be the same for the entire party. Children and guests with dietary restrictions are, of course, exceptions. If you would like something that is not on the menu, please don't hesitate to contact us for options and prices.
A starter, main course, and dessert are chosen for the entire party. All starters are served with bread and butter.
3 Courses 425 DKK
Additions to the party menus
Second serving of the main course +65 DKK
Cheese +95 DKK
Late-night snack +125 DKK
Starter
Herb-confit Jerusalem artichokes and parsnip chips, served with creamy butter sauce and toasted hazelnuts
Classic shrimp cocktail with hand-peeled shrimps
Færgecafeen's gravlax with light mustard sauce
Hot-smoked salmon with herb cream and grilled lemon
Tartlets with chicken and seasonal greens
The Captain's seasoned beef tartare with capers, cognac, and mustard. Served with crispy salad and rye bread crumble
Asparagus with mousseline sauce and shrimps
Main Course
Oven-baked cod with herb crust, baked tomato, green beans, hollandaise sauce, and potatoes
Wiener Schnitzel of veal with peas and sautéed potatoes. Served with brown sauce and browned butter
Beer-braised pork cheeks with daily greens and crushed potatoes
Pink-roasted beef roast with creamy tarragon sauce. Served with seasonal greens and salt-baked potatoes
Rosemary-roasted chicken breast. Served with seasonal greens, coarse mashed potatoes, and butter-whipped jus
Traditional beef roast served with pickled lingonberries, glazed pearl onions, green beans, and potatoes
Ovnbagt torsk med urteskorpe, bagt tomat, grønne bønner, hollandaise og kartofler
Cheeses
3 types of cheese
Deep-fried Camembert with blackcurrant compot
Dessert
Traditional apple trifle with lightly whipped cream and red currant jelly
Chocolate mousse with butter-roasted almonds
Gâteau Marcel served with vanilla cream and berry compote
Færgecafeen's lemon fromage with lemon curd and tarragon granita
Panna cotta with salted caramel and sugar biscuits
Fresh strawberries marinated with sugar and rum, served with whipped vanilla ice cream (seasonal)
Rhubarb trifle with lightly whipped cream and butter-roasted almonds
Late-Night Snacks can only be ordered for all guests
Tartlets with chicken and seasonal greens
Roast pork sandwich with all the fixings
2 types of fried sausages with accompanying condiments
Charcuterie platter with 3 types of cold cuts, 2 cheeses with accompaniments