Winter table
Christmas lunch in January and February
for those who missed out on Christmas lunches during the holidays— or simply can’t get enough of the festive season.
The winter table is perfect for those who missed out on Christmas lunches during the holidays—or simply can’t get enough of the festive season. Served throughout January and February, it follows the tradition of our Christmas lunch with multiple courses featuring both cold and hot dishes. While some flavors have been slightly adjusted to tone down the Christmas theme, the cozy atmosphere remains unchanged.
Winter table is served throughout January and February
Winter menu
695,- per person. Minimum 2 people, must be chosen by everyone at the table.
Includes ad libitum drinks + rye bread, white bread and butter. Drinks: lager/classic beer, wine of the house, soft drinks, water during dinner for 2 hours.
First serving
The Ferry Café's curry herring with shallot cream, apple and chives
Pan-fried fish fillet with remoulade
Eggs and shrimp with dill mayonnaise
Cold smoked salmon with horseradish cream
Second serving
Chicken salad with pickled beech hats and lingonberries
Juicy pork roast with red cabbage
Warm liver pâté with bacon and mushrooms. Served with pickled beets
Dessert
Old-fashioned apple trifle
