Winter Table

Christmas lunch in January and February

The winter table is for those of you who didn't have time for all the Christmas lunches during Christmas (or who just can't get enough of Christmas).

Our winter table is served throughout January and February. Like our traditional Christmas lunch, it is served in several courses and includes both cold and hot dishes - although some of the dishes have been toned down a bit for Christmas.

But we've kept the coziness!

Winter menu

695 DKK per person

Minimum 2 persons, must be selected by everyone at the table.

Including unlimited beverages + rye bread, white bread, butter, and lard. Beverages: Pilsner/Classic, house wine, soft drinks, and water during the 2-hour dinner.

First servering

Ferry Café’s curried herring with shallot cream, apple, and chives

Pan-fried fish fillet with remoulade

Egg and shrimp with dill mayonnaise

Cold-smoked salmon with horseradish cream

Second servering

Chicken salad with pickled king oyster mushrooms and lingonberries

Juicy roast pork with red cabbage

Warm liver pate with bacon and mushrooms, served with pickled beets

Dessert

Traditional apple cake