Winter menu
Christmas lunch in January and February
for those who missed out on Christmas lunches during the holidays— or simply can’t get enough of the festive season.
The winter menu is for those of you who didn’t have time for all the Christmas parties over the holidays (or who just can’t get enough of Christmas). Our winter menu is served throughout January and February. Just like our traditional Christmas dinner, it’s served in several courses and includes both cold and hot dishes—though we’ve toned down the Christmas theme a bit in some of the dishes. But we’ve kept the cozy atmosphere!
The winter menu is served throughout January and February.
Winter menu
The winter menu is 449 DKK per person, excluding beverages
Minimum of 2 people; all guests at the table must order the same menu.
Winter menu including all-you-can-drink beverages for 2 hours, 695 DKK per person
Beverages: lager/classic beer, house wine, soft drinks, and water served during dinner for 2 hours.
First serving
The Ferry Café's curry herring with shallot cream, apple and chives
Pan-fried fillet of fish with remoulade
Eggs and shrimp with dill mayonnaise
Cold smoked salmon with horseradish cream
Second serving
Chicken salad with pickled beech hats and lingonberries
Juicy pork roast with red cabbage
Warm liver pâté with bacon and mushrooms. Served with pickled beets
Dessert
Old-fashioned Danish appletrifle
