Summer Menu

The best Danish summer dishes - served for lunch and dinner

During the summer months, we serve a special Summer Menu with all the delicious Danish dishes that are part of the traditional lunch table - and which can be enjoyed both for lunch and dinner.

Our Summer Menu is served for lunch and dinner after Easter and throughout the summer months. The delicious Danish dishes based on the season's finest ingredients are served over several courses and include both cold and hot dishes.

The Summer Menu is served from April 22nd until August 31st.

Summer Menu

695,- pr. person

Minimum 2 people, must be chosen by everyone at the table.

Including ad libitum drinks + rye bread, white bread, butter and fat. Drinks: pilsner/classic, house wine, soda, water during dinner for 2 hours.

FIRST serving

Herring of the day

Pan-fried fish fillet with remoulade and lemon

Eggs and shrimp with dill mayonnaise

Hot smoked salmon mixed with herbs. Served with pickled red onions

Second serving

Chicken salad with pickled mushrooms, bacon and cranberries

Succulent rib roast with red cabbage

Tartlets with chicken and asparagus

Dessert

Rhubarb trifle with whipped cream and macaroons