St. Martin’s Day in Copenhagen

St. Martin’s Day, November 9th and 10th

Again this year we celebrate st. Martins Bishop, who came so terribly in trouble after hiding with the geese, because he would not be appointed bishop. Noise from the geese betrayed him, however, and it is said that Martin Bishop made certain that every year to punish the geese who betrayed him – by slaughtering and eating them.

We do not serve a la carte this evening, but only the menu below.

St. Martin’s Day Menu

Starter

Smoked salmon on white bread with horseradish cream

Main course

Classic roasted duck with red cabbage, brown and white potatoes and gravy

Dessert

Old-fashioned appletrifle with whipped cream and red currant jelly

Price for a 3 courses menu: 410, – per. person.

Remember to book a table!