Lunch menu

Traditional Danish lunch in the heart of Copenhagen

Christianshavns Færgecafé is a dinner and lunch restaurant, where good Danish food is in focus. Our lunch focuses on traditional Danish cuisine, served with a modern twist.

Here you will find our lunch menu with good Danish ‘smørrebrød’ (open-faced sandwiches) - from juicy green pieces, to fresh fish and shellfish, tartar, warm servings and a little cheese and sweet to finish with.

The Captain’s big summer menu

449,- pr. person (min. 2 persons)
or
695 DKK per person, including 2 hours unlimited beverages
(Beverages: Pilsner/Classic, house wine, soft drinks, and water during the 2-hour dinner)

The menu must be ordered by the whole table

First servings

Pickled marinated herring of the day

Pan-fried fish fillet with remoulade

Egg and shrimp with dill mayonnaise

Cold smoked salmon served with shallot cream

Second servings

Chicken salad with bacon and mushrooms

Juicy roast pork with pickled red cabbage

Pastry shells filled with chicken and summer green

Dessert

Rhubarb trifle

The Sailors small summer menu

365,- pr. person (min. 2 persons) - must be ordered by the whole table - only served for lunch

First servings

Pickled marinated herring of the day

Fish cake with the ferry café’s remoulade

Chicken salad with bacon and mushrooms

Pork roast and pickled red cabbage

dessert

Rhubarb trifle

Smørrebrøds menu

2 pieces of unspecified smørrebrød + today’s dessert- we will choose our best piece for you
345,- pr. person

Smørrebrød / Open faced sandwiches

We recommend 2-3 pieces of ”smørrebrød” per person

Herring

At Færgecaféen we do love open sandwiches with herring - see our selection here.

Smoked herring 129
Served with radishes, red onion,
egg yolk and chives

Mustard herring - 105
Served with capers, onion, horseradish and boiled egg

Curry herring - 105
Served with fresh apple, shallot cream and chives

Green

We always serve a selection of vegetarian open sandwiches, currently we have:

Potato - 135
Served with summer salad (Creamy smoked cheese, radish, cucumber and tomatoes)

Mushrooms a la creme - 125
Wild mushrooms a la creme on toasted bread

Tatar of beetroots - 125
Served with salt baked cellery, aubergine puré and smoked cheese croquette

Fish and shellfish

We prioritize gently caught fish, and are currently serving this selection of open sandwiches with seafood.

Shrimps - 165
Served on buttered toasted bread, with dill mayonnaise, lemon and dill

Pan fried fish fillet - 160
Served with shrimps, dill mayonnaise, lemon and dill

Gravad salmon - 150
Served with sweet mustard dressing

Pan fried fish fillet - 150
Served with lemon and the Ferry Café's remoulade

Egg and shrimps - 139
With dill mayonnaise, lemon and dill

Sardines 119
Served with butter-toasted bread, capers, red onion

Fish cakes - 119
Served with the ferry café’s remoulade

Meat

From spicy tartar to creamy chicken salad, see Kabyssen's selection of cold sandwiches with meat here.

Beef tatare - 155
The old fashioned way

The captain's beef tatare - 155
Beef tartare mixed with kimchi and wasabi mayo. Topped with asien radish salad

Chicken salad - 139
Served with mushroom and bacon

Roastbeef - 139
Roastbeef of inner thigh with mustard pickles, horseradish and fried onions

Hot dishes

Here you will find a selection of our warm ‘smørrebrød’ servings:

Fried beef tartare - 165
Served rare the old-fashioned way (can also be served welldone)

Traditional omelette - 165
Served with potatoes, tomatoes, bacon, pickled beetroot and rye bread

Juicy pork roast - 139
With crispy pork belly served with pickled red cabbage and cucumber

Meatballs - 119
Served with rawpickled red cabbage and cucumber

Tartlets - 119
2 pcs. puff pastry shells with chicken and pickled mushrooms

Dessert and Cheese

End your lunch in style - here you'll find cheese and sweets to finish off.

Cheese

The cheese plate - 159
3 assorted cheeses with compote and biscuits

Camembert frit - 135
With blackcurrant jam and buttered toast

Mature danish cheese - 129
Served with jelly stock, onions and rum

Desserts

Rabarber trifli - 129
Rhubarb trifle with macaroons, whipped cream and roasted almonds

Almond cake 129 With chocolate ice cream and marinated berries

The Captain’s ice cream - 119
Seasonal ice cream served on crumble

Creme brûlée - 95
Classic creme brûlée

Affogato - 75
Espresso with vanilla ice cream. Amaretto +20

Beverages

On our wine list, you'll find specially selected bottles in the price range of 350 to 500 Danish kroner. We adore classic wines with personality, just as we prepare our food. On the menu, you'll discover both old and new producers, and sometimes we even have natural wines. We're also happy to pour you a generous glass if you don't want to commit to a whole bottle. Anything you don't find on the menu, we can search for in the cellar. We have a stock of excellent bottles for those of you looking for something different.

For those with a thirst for beer, we always have a wide selection on tap and in bottles. Our ten taps change with the season and our mood, and you can quench your thirst with beers from breweries like Mikkeller, Hornbeer, and local breweries like Amager Bryghus and Nørrebro Bryghus. We also have non-alcoholic beer available, with prices varying.

We make our own schnapps from scratch. See our schnapps menu here.