Spring Menu

The Captain’s Spring table - served both lunch and dinner

The spring table is for you who love the classic, large Danish lunch table.

At Færgecaféen we love good Danish cuisine, and there is no season that does not offer special ingredients and dishes that make your mouth water.

Spring is no exception, and what is more beautiful than the first days when you can sit outside and have the last sip of beer or coffee in the spring sunshine.

Our spring table is served lunch and dinner until Easter. It is served over several courses and contains both cold and hot dishes. The large spring table is served from March 4th until April 16th.

Spring Menu

695,- pr. person

Minimum 2 people, must be chosen by everyone at the table.

Including ad libitum drinks + rye bread, white bread, butter and fat. Drinks: pilsner/classic, house wine, soda, water during dinner for 2 hours.

FIrst serving

Herring of the day

Fried fish fillet with remoulade

Eggs and shrimp with dill mayonnaise

Gravad salmon with dill and mustard sauce

SECOND serving

Chicken salad with pickled beech hats, bacon and cranberries

Succulent rib roast with red cabbage

Warm liver pâté with bacon and mushrooms

Dessert

Old-fashioned apple cake with whipped cream and macaroons